San Giovanni 2016

Tax included

Invecchiamento in Barrique Vino da invecchiamento Consigliato abbinamento al cibo
Barrique Good to be aged Pair with food

Grapes: Sangiovese, Merlot, Cabernet Franc

A rich wine, typically Umbrian but also with an international vocation thanks to the wise ability of working in the cellar.
A wine that is surprising for the continuous evolution towards its own precise character: wisely traditional and intensely international.


  • Breeding system: spurred cordon and Gouyot.
  • Harvest: mid-October.
  • Vinification: alcoholic fermentation in stainless steel, maceration on the skins for about 20 days; malolactic fermentation in stainless steel.
  • Aging: the Sangiovese rests in stainless steel for 15 months, while Merlot and Cabernet Franc are caressed by the wood of French oak barrique for 15 months. A further six months in bottle finally completes it.
  • Alcohol content: 14.5%
  • Serving temperature: 14-16 ° C
  • Organoleptic Characteristics: reveals a ripe, intense red color.
  • A decisive and elegant personality at the nose that is a prelude to an explosion on the palate of red berry fruits, where an initial, almost crunchy black cherry, leaves room for magnificent scents of red currant and plum. 
    A beautiful round and persistent body support notes of pure vanilla and pleasant sensations of Indian black pepper in grains.

Specific References

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